Did I mention that I won a lovely giveaway recently, well I did, I won!
This is what I won from Bibbitybob's Giveaway ~ aren't there some lovely bits in there? I have already got the vintage doilies out in the house and the kids snaffled the little chocolates ~ just as well really I have eaten far too much naughty stuff this week. Thanks again honey this was a welcome suprise and made my week.
An assortment if beautiful pre-loved cloths, some of these have already found homes throughout my house:
Didn't I do well it brightened up a dreary week! Thanks again honey x
Now on a different note, I have been cooking lots more since joining slimming world. I know I have to cook most days but spag bol from a jar is not really cooking is it?
I am not a cook as such, I make what I have to and find it a chore, but I have enjoyed making some new Slimming World Recipes recently, here is one I made yesterday:
Slimming World Raspberry Roulade
Ingredients: 4 eggs, few drops if vanilla essence ( I used lemon essence), 4 tbsp sweetner, 1 tub quark (virtually fat free soft cheese), and strawberries or raspberries.
Directions: Seperate the egg whites and whisk until stiff peaks form.
In seperate bowl mix egg yolks, 1/2 tub of Quark, 1/2 the sweetner and Lemon/Vanilla Essence. Give it a good mix.
Gently fold into the egg whites.
Pour the mixture in a lined (important as it will stick) and well oiled (with frylight) tray and bake for 10-15 mins at gas 5 or 190 centigrade.
It comes out like this, it was a strange texture a bit like a sweet omlette and very delicate:
This will only make sense if you follow slimming world or if you have done, but this entire roulade is FREE on all plans. There is a version which is 1/2 syn for the whole thing but that is for 1 tsp baking powder which I leave out and it makes no difference as far as I can tell.